Easter Breakfast Ideas


Hello, Hello. I can not believe that Easter is almost here. This year is flying by and baby Jax will be 4 months old! I love making the holidays extra special for the kids and here are my Easter Breakfast Ideas! Hope you enjoy. If you do, subscribe to my YouTube channel so you don’t miss any fun! The Kick Ash Kitchen.




easter breakfast ideas


I had such a great time planning this breakfast. From the recipes to the table decorations, it will make for lots of great memories.






These bunny carrot cake donuts made my kids smile.  They are easy and taste so good. I used a mini donut pan and it was a breeze to make. IMG_0628

For those who aren’t into sweets in the morning I made these eggs in a basket bunnies.  I know some people call them One Eyed Jack so we shall call this… a Jack Rabbit. IMG_0640

For a special drink I used a little bit of red juice and added some sparkling grape juice.  I garnished the glass with a little peep.


These marshmallow eggs make perfect bunny ears for your donuts. Image58Image61IMG_0642

 I love my table decorations. I just used some wrapping paper from the dollar store as a table cloth and then I got mats from the dollar store as well.  I used white plates as chargers and then got some flower paper plates for the food because I do not want to spend any time doing dishes on Easter morning.  I also folded the napkins into bunnies which I show you how to do in a previous video. My centerpiece is flowers and eggs in a beautiful vase I have.

I hope you enjoyed the video and here are the recipes!

Carrot Cake Donuts
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  1. 2 Cups Flour
  2. 2/3 Cups Brown Sugar
  3. 1 Tbsp Baking Powder
  4. 5 Tbsp Butter
  5. 1 Tbsp Cinnamon
  6. 1 Teaspoon Nutmeg
  7. 2 Eggs
  8. 1 Cup Milk
  9. 1 Tsp Vanilla
  10. 2 2.5 oz containers of carrot baby food, stage 2
  11. pinch of salt
  12. For Frosting
  13. 4 Tbsp Cream Cheese
  14. 4 Tbsp Butter
  15. 1/2 Cup Powdered Sugar
  16. 1/8 Cup Milk
  17. optional
  18. marshmallows
  19. shredded carrots
  20. walnuts
  1. In a bowl combine butter, sugar, vanilla, eggs, and milk, and baby food in a bowl.
  2. in a separate bowl combine flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
  3. slowly incorporate the dry ingredients into the wet. mix with a mixer until smooth.
  4. scoop into a donut pan and bake at 350 degrees for 8-10 minutes.
  5. For frosting
  6. combine butter, cream cheese, milk, and powdered sugar. you can blend with a fork or a mixer.
  7. let donuts cool completely before frosting. garnish with chopped walnuts and shredded carrots or make them into fun bunnies like I did with marshmallow ears.
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Easter Eggs in a Basket
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  1. 8 Slices of bread
  2. butter
  3. 8 eggs
  4. 8 slices of bacon
  5. 16 blueberries
  6. string cheese or Munster cheese
  1. place bread on a well buttered baking sheet. cut a hole in the enter using a cookie cutter or the top of a glass. butter the top side of the bread. carefully crack an egg into the center of each slice. salt. bake at 375 for 5-8 minutes watching carefully. you want the egg white cooked but the yolk runny.
  2. for the ears place a half slice of bacon on a cookie sheet in a v shape. repeat with all the slices. bake at 350 until crispy. use slices of cheese for the whiskers, blueberries for the eyes, and bacon for the ears.
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3 Healthy Salad Dressing Recipes and a Boxing Workout!

Hey there Beautiful People! The other day I was so so lucky to have a private Boxing Class at Dudas Fitness in St. Charles Missouri with my good blog friend Linz from ItzLinz.com!  Check out the video and I’ll take you through our workout!


Please Subscribe to my YouTube Channel! Http://www.YouTube.com/c/TheKickAshKitchen





salad dressing thumb


If you follow me on Instagram you know that I already purchaced my swimming suit for this year and I am super excited about it.  I have never ever been excited for summer and to be in a swimming suit but I feel so comfortable in my new one that I just want to scream how excited I am!  So in honor of spring being here and summer just around the corner I decided to celebrate with three healthy salad dressing recipes along with out kick ash workout we had!  But let me just say, I am completely and 100% against crash dieting for summer.  Or really any dieting.  It’s important to eat well for your insides not for outer beauty.  I know it’s hard to not worry about your outer self but once you start caring more about being happy and taking care of your body, everything will fall into place. I promise. Pinky Promise.


 Balsamic Vinaigrette is up first. This is a dressing that is good on anything and is a go to in my house.  It’s tangy but I add a tiny but of agave to it to really pull all the flavors together.  This goes great with parmesan cheese and some simple croutons and grilled chicken breast.

Balsamic Vinaigrette
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  1. Balsamic Vinaigrette
  2. 1/2 Cup Balsamic Vinegar
  3. 2/3 Cup Olive Oil
  4. 2 Tsp Basil
  5. 1 Tbsp Dejon Mustard
  6. 1 Tsp Garlic Minced
  7. 1 Tbsp Dehydrated Minced Onion
  8. 1 Tbsp Agave
  9. Salt and Pepper
  1. Put into a bowl or jar and shake.
  1. Please Subsribe to my YouTube Channel, The Kick Ash Kitchen!

 This sweet Strawberry Poppy Seed dressing is my favorite of them all. It goes so well with Blue Cheese, Walnuts, and dried Cranberries.  This just screams spring to me.  I could eat it every day.


Strawberry Poppy Seed Dressing
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  1. Strawberry Poppy Seed Dressing
  2. 2 Cups Whole Strawberries
  3. 1/2 Cup Apple Cider Vinegar
  4. 2 Tbsp Olive Oil
  5. 1 Tbsp Poppy Seeds
  6. 1 Tsp Garlic Powder
  7. 2-3 Tbsp Honey
  1. Blend up and pour into a container. Goes great with blue cheese, dried cranberries, and walnuts!
  1. Please Subscribe to my Youtube Channel, The Kick Ash Kitchen!



This Creamy Avocado Dressing is so great with just a bowl filled with veggies.  I also put it on a sandwich of cucumbers and lettuce for a Green Goddess Sandwich.


Creamy Avocado Dressing
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  1. Creamy Avocado Dressing
  2. 2 Avocados
  3. 1/4 cup Milk
  4. 1/2 cup Plain Greek Yogurt
  5. 1 Tbsp Lemon Juice
  6. 1/4 Cup Rice Wine Vinegar
  7. 1 Tsp Basil
  8. 1 Tsp Dill
  9. Salt and Pepper
  1. Blend Up, Pour into container
  1. Please Subscribe to my Youtube Channel, The Kick Ash Kitchen!






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